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Close portrait of Pranee, a Thai home cook holding a stone pestle in her kitchen.

Thai home cook

Pranee Wongsa

I’m Pranee. I cook everyday Thai food at home in northern Thailand and show how. Shop my recipe packs and guides, or take a course.

  1. New

    The latest post14 minRed curry paste from scratch. Pound it by hand, or use a blender.
  2. NewsletterFreeA new recipe every week, and a shopping list to print.

  3. To learn

    Make curry paste$45A video course on pounding and cooking curry pastes from scratch.
  4. Weeknight Thai recipes$12Twenty quick dinners for busy evenings.
  5. Curry recipe pack$10Red, green and yellow curries, step by step.
  6. Spice and paste guide$9The spices and pastes I keep, and how to use them.

  7. To keep

    Lemongrass tee$28A soft cotton tee, printed to order.
  8. About PraneeI’m Pranee, a home cook in northern Thailand. I cook the food my family eats, in an open kitchen with a stone mortar and a charcoal stove.

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Newsletter

A new recipe every week, and a shopping list to print.

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About me

I’m Pranee, a home cook in northern Thailand. I cook the food my family eats, in an open kitchen with a stone mortar and a charcoal stove.

I share a new recipe every week and sell recipe packs, a spice and paste guide and two video courses.